csa week 12




Much to everyone’s delight, the eating-a-tomato-straight-out-of-the-bag tradition continued this week.  I’m still trying to decide if I’m going to attempt using the spicy peppers or pass them on to someone who knows what they’re doing with them.  I’ve been using vegetables in stir-fries and freezing many more in bags for soup in the crockpot throughout the fall and winter.  It’s a great feeling to know I’m stockpiling up many easy meals to use as school and work schedules ramp up.



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