tonight’s dinner is already made


Yesterday I made a double batch of bean enchiladas.  One for dinner, one for the freezer. 

IMG_0955 These lovelies were to be our feast after 20 minutes of baking that evening.  I set the rice cooker for a delayed start and we headed out to pick blackberries.

3 hours later, blackberries picked, in juice- and grass-stained clothing we went out for Chinese food.  Frugal?  No.  Necessary?  Probably not.  All I felt like doing at the time?  Completely.

The best part?  I don’t have to cook dinner tonight.


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