Read more about the One Small Change movement here.
During August, I planned to can/freeze as much food as possible. The weather hasn’t cooperated, which means the garden hasn’t cooperated, which means going to Plan B: putting up produce purchased from local vendors/farms/markets, etc.
August was all about peaches, pesto, and eggplant.
To date this month we have preserved:
- 9 pans of eggplant parmesan
- 17 bags of blanched eggplant
- 1 bag of pesto, and
- 25 2-cup bags of peaches
Next month I’m going to continue with the food preservation change and hope to:
- finish up the peaches
- freeze more pesto
- freeze some corn and possibly can/freeze some tomatoes
Make sure you stop by this space tomorrow for a surprise project I’ve been working on behind the scenes and info on a great giveaway!